People's Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )

Created: Monday January 7th 2013

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

24.4

SRM (morey):

6.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	88.9%
10 oz	United Kingdom - Crystal 15L10 oz Crystal 15L	34	15	5.3%
7 oz	Belgian - CaraMunich7 oz CaraMunich	33	50	3.7%
4 oz	American - Red Wheat4 oz Red Wheat	38	2.5	2.1%
189 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	30 min	22.83	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.5	Boil	5 min	1.57	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	16	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	22.83	50%
0.50 oz	Cascade (Pellet)	1.57	25%
0.50 oz	Magnum (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rest at	Sparge	--	153 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 1961
Brew Count: 1
Last Updated: 2023-01-02 17:46 UTC

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