Kristöffersonner

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per )
Carbs: 20 g (Per )

Created: Tuesday November 24th 2015

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (morey):

18.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	German - Melanoidin1900 g Melanoidin	37	25	15.6%
2,200 g	German - Pilsner2200 g Pilsner	38	1.6	18%
2,200 g	German - Vienna2200 g Vienna	37	4	18%
4,000 g	German - Munich Dark4000 g Munich Dark	37	15.5	32.8%
1,900 g	German - CaraMunich III1900 g CaraMunich III	34	57	15.6%
12,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	12.02	34%
85 g	Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	7.76	34%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.93	32%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Hallertau Hersbrucker (Pellet)		22.71	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Sparge	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1035 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

View Count: 3326
Brew Count: 0
Last Updated: 2015-11-24 20:30 UTC

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