Molé Brown #1

168 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Share:
1.051
1.013
5.01%
37.62
23.69
n/a
Fermentables
Amount Fermentable PPG °L Bill %
24 ozAmerican - Pale 2-Row24 oz Pale 2-Row371.863.2%
4 ozAmerican - Caramel / Crystal 60L4 oz Caramel / Crystal 60L346010.5%
4 ozFlaked Barley4 oz Flaked Barley322.210.5%
2 ozFlaked Rye2 oz Flaked Rye362.85.3%
2 ozAmerican - Roasted Barley2 oz Roasted Barley333005.3%
2 ozAmerican - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)331.85.3%
2.38 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.2 ozPerle0.2 oz Perle HopsPellet8.2Boil60 min37.62
Other Ingredients
Amount Name Type Use Time
2 ozCacao Nibs2 oz Cacao NibsFlavorPrimary--
0.5 ozCinnamon0.5 oz CinnamonSpicePrimary--
0.5 ozChili Powder0.5 oz Chili PowderSpicePrimary--
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American Brown Ale, ABV 5.01%, IBU 37.62, SRM 23.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Flaked Rye, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Perle) Other: (Cacao Nibs, Cinnamon, Chili Powder)
View Count: 1058
Brew Count: 0
Last Updated: 2016-01-08 20:05 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!