Coconut Chocolate Stout #1

216 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
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1.066
1.011
7.24%
26.01
42.81
Fermentables
Amount Fermentable PPG °L Bill %
35 ozAmerican - Pale 2-Row35 oz Pale 2-Row371.870%
3 ozAmerican - Chocolate3 oz Chocolate293506%
4 ozFlaked Barley4 oz Flaked Barley322.28%
6 ozFlaked Oats6 oz Flaked Oats332.212%
2 ozAmerican - Black Malt2 oz Black Malt285004%
3.13 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.2 ozFuggles0.2 oz Fuggles HopsPellet4.5Boil60 min19.09
0.2 ozFuggles0.2 oz Fuggles HopsPellet4.5Boil10 min6.92
Mash Guidelines
Amount Description Type Temp Time
----148 F60 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
2 ozFlaked Coconut2 oz Flaked CoconutFlavorBoil10 min.
1 oz100% Cacao1 oz 100% CacaoFlavorBoil10 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American Stout, ABV 7.24%, IBU 26.01, SRM 42.81, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley, Flaked Oats, Black Malt) Hops: (Fuggles) Other: (Flaked Coconut, 100% Cacao)
View Count: 1591
Brew Count: 1
Last Updated: 2018-08-17 21:09 UTC

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