hefe

113 calories 12.2 g
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 113 calories (Per )
Carbs: 12.2 g (Per )
Created Saturday November 21st 2015
1.037
1.010
3.6%
17.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Flaked Wheat1.15 kg Flaked Wheat 34 2 34.5%
0.48 kg German - Pilsner0.48 kg Pilsner 38 1.6 14.4%
0.25 kg Canadian - Munich Light0.25 kg Munich Light 34 10 7.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 7.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 7.5%
0.45 kg United Kingdom - Maris Otter Pale0.45 kg Maris Otter Pale 38 3.75 13.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 15%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Domestic Hallertau0.9 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.51 100%
0.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Infusion -- 74 °C 60 min
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"hefe" Weissbier beer recipe by riccardosantella@gmail.com. BIAB, ABV 3.58%, IBU 17.51, SRM 6.36, Fermentables: (Flaked Wheat, Pilsner, Munich Light, Biscuit, Acidulated Malt, Maris Otter Pale) Hops: (Domestic Hallertau)
View Count: 510
Brew Count: 1
Last Updated: 2015-11-21 15:59 UTC

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