Bourbon Barrel Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 296 calories (Per )
Carbs: 29.5 g (Per )

Created Friday November 20th 2015

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

36.3

SRM (morey):

23.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pale Ale9 lb Pale Ale	39	2.3	55.4%
5 lb	German - Munich Light5 lb Munich Light	37	6	30.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.2%
0.50 lb	German - De-Husked Caraf I0.5 lb De-Husked Caraf I	32	340	3.1%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.1%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbia1 oz Columbia Hops	Leaf/Whole	15	First Wort	0 min	30.31	50%
1 oz	Polish Lubin1 oz Polish Lubin Hops	Pellet	4.5	Boil	10 min	5.99	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbia (Leaf/Whole)	30.31	50%
1 oz	Polish Lubin (Pellet)	5.99	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	American Oak Chips		Flavor	Secondary	--
16 oz	Bourbon		Flavor	Secondary	--

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 985
Brew Count: 0
Last Updated: 2015-11-20 22:04 UTC

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