Simcoe Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per )
Carbs: 14.1 g (Per )

Created Friday November 20th 2015

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

25.9

SRM (morey):

3.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	Belgian - Pilsner5.22 kg Pilsner	37	1.6	80.9%
0.74 kg	Flaked Wheat0.74 kg Flaked Wheat	34	2	11.5%
0.49 kg	Belgian - Munich0.49 kg Munich	38	6	7.6%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.86 g	Simcoe17.86 g Simcoe Hops	Pellet	11	Boil	60 min	18.69	36.9%
9 g	Simcoe9 g Simcoe Hops	Pellet	11	Boil	30 min	7.24	18.6%
21.60 g	Simcoe21.6 g Simcoe Hops	Pellet	11	Boil	0 min		44.6%
48.46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48.46 g	Simcoe (Pellet) 48.46 g Simcoe (Pellet) Hops		25.93	100.1%
48.46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	75 min
		Sparge	--	75 °C	--

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 vials yeast

View Count: 1076
Brew Count: 1
Last Updated: 2015-11-23 21:42 UTC

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