Irish vanilla red ale

190 calories 17.2 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: David Marchinko
Calories: 190 calories (Per )
Carbs: 17.2 g (Per )
Created Friday November 20th 2015
1.058
1.011
6.2%
17.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 88.4%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.5%
0.55 lb Canadian - Honey Malt0.55 lb Honey Malt 37 25 3%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 13.49 20%
1 oz Tettnang 1 oz Tettnang Hops Pellet 3.4 Boil 10 min 2.38 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.54 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I had some left over grain so I came up with this recipe with what I had .

View Count: 1349
Brew Count: 1
Last Updated: 2015-12-24 17:05 UTC

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