Kriek

180 calories 16.7 g
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per )
Carbs: 16.7 g (Per )
Created Friday November 20th 2015
1.055
1.011
5.74%
19.47
3.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 64.5%
0.63 lb American - Red Wheat0.625 lb Red Wheat 38 2.5 20.2%
0.38 lb Torrified Wheat0.375 lb Torrified Wheat 36 2 12.1%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
3.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4.6 Boil 45 min 19.47 100%
0.3 oz / 0.00
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Fruit Lambic, ABV 5.74%, IBU 19.47, SRM 3.56, Fermentables: (Pilsner, Red Wheat, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Liberty)
View Count: 1704
Brew Count: 0
Last Updated: 2015-11-20 14:43 UTC

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