1805 BP Brown Stout

229 calories 23.9 g
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: R Pattison
Calories: 229 calories (Per )
Carbs: 23.9 g (Per )
Created Friday November 20th 2015
1.074
1.019
7.2%
107.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Ireland - Ale Malt1.1 kg Ale Malt 37 3 57.9%
0.80 kg Brown Malt0.8 kg Brown Malt 34 90.36 42.1%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 90 min 55.72 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 60 min 52.09 50%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 68.9 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1805 BP Brown Stout" Brown Porter beer recipe by R Pattison. BIAB, ABV 7.19%, IBU 107.81, SRM 33.63, Fermentables: (Ale Malt, Brown Malt) Hops: (East Kent Goldings)
View Count: 2075
Brew Count: 0
Last Updated: 2023-01-23 13:44 UTC

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