Ballast Point Vanilla Porter

305 calories 28.4 g
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per )
Carbs: 28.4 g (Per )
Created Thursday November 19th 2015
1.092
1.019
9.6%
63.7
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85.2%
9 oz German - Carafa I9 oz Carafa I 32 340 2.8%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 6%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 6%
19.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 47.2 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 15 min 16.52 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Ballast Point Vanilla Porter" Robust Porter beer recipe by Brewer #44937. All Grain, ABV 9.56%, IBU 63.72, SRM 41.03, Fermentables: (Pale 2-Row, Carafa I, Chocolate, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
View Count: 943
Brew Count: 4
Last Updated: 2015-11-21 16:37 UTC

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