German Alt

Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 197 calories (Per )
Carbs: 17.5 g (Per )

Created Wednesday November 18th 2015

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

32.5

SRM (morey):

17.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Liquid Malt Extract - Munich1.25 lb Liquid Malt Extract - Munich	35	8	62.5%
0.25 lb	Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber	42	10	12.5%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II		34	46	25%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Perle3 g Perle Hops	Pellet	8.2	Boil	60 min	15.05	33.3%
3 g	Perle3 g Perle Hops	Pellet	8.2	Boil	45 min	13.81	33.3%
3 g	Hersbrucker3 g Hersbrucker Hops	Pellet	4	Aroma	15 min	3.64	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	28.86	66.6%
3 g	Hersbrucker (Pellet) 3 g Hersbrucker (Pellet) Hops	3.64	33.3%
9 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1010
Brew Count: 0
Last Updated: 2015-11-18 01:42 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!