Marzin Oct 25 2015 - Beer Recipe - Brewer's Friend

Marzin Oct 25 2015

178 calories 18.1 g
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mick Dryden
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created: Monday November 16th 2015
1.058
1.014
5.7%
44.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 38.3%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 30%
1.40 kg German - Vienna1.4 kg Vienna 37 4 23.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Riwaka45 g Riwaka Hops Pellet 5.7 Boil 60 min 28.22 61.6%
8 g Wakatu8 g Wakatu Hops Pellet 7.5 Boil 60 min 6.6 11%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 20 min 9.99 27.4%
73 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
10.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pitched yeast at 22c fridge set to 10c. Fermented until 12th at 10c then dropped to 2.5 and racked to secondary.
OG was 1055.

View Count: 694
Brew Count: 0
Last Updated: 2015-11-16 02:18 UTC

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