DP - Australian Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Ben/steve
Rating:

5.00 (1 Review)

Calories: 148 calories (Per )
Carbs: 16 g (Per )

Created: Sunday November 15th 2015

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

33.8

SRM (morey):

6.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield (NZ) Ale 6 kg Gladfield (NZ) Ale	36	5	85.7%
1 kg	Joe White/Maltcraft Light Munich1 kg Joe White/Maltcraft Light Munich	36	12.4	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ella10 g Ella Hops	Pellet	14.3	Boil	60 min	9.86	8.3%
10 g	Ella10 g Ella Hops	Pellet	14.3	Boil	45 min	9.05	8.3%
10 g	Ella10 g Ella Hops	Pellet	14.3	Boil	30 min	7.58	8.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.2	Boil	15 min	7.29	12.5%
65 g	Galaxy65 g Galaxy Hops	Pellet	14.2	Aroma	0 min		54.2%
10 g	Ella10 g Ella Hops	Pellet	14.3	Aroma	0 min		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Ella (Pellet) 40 g Ella (Pellet) Hops	26.49	33.2%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	7.29	66.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Australia, Melbourne, Caufield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	5	8	2	18
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 15/11/15
One extra pack of yeast (4 packs)

Starter done the day before.

Brewed for cousins xmas, will dry hop half the brew.
Cascade

Fermented at 21 deg frrom sunday night until tuesday morning. Fermentation slowes by then so i moved up the tempreture to 24deg.

View Count: 6169
Brew Count: 1
Last Updated: 2015-12-22 22:34 UTC

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