Ægir Witbier
139 calories
12.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
55 min |
11.81 |
50% |
10 g |
Mount Hood10 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
4.2 |
25% |
10 g |
Mount Hood10 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.19 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Mount Hood (Pellet) 40 g Mount Hood (Pellet) Hops |
|
18.2 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
66 °C |
75 min |
9 L |
|
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
3.85 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
22 g |
Appelsinskall
|
|
Flavor |
Boil |
0 min. |
15 g |
Korriander
|
|
Flavor |
Boil |
0 min. |
8 g |
Lime skall
|
|
Flavor |
Boil |
0 min. |
Notes
Add flavour after boil off at 55min, 5 min wait, then start cooling.
Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days.
View Count: 5092
Brew Count: 1
Last Updated: 2015-11-16 15:26 UTC