#53 Caroli's Scottish Ale

160 calories 20 carbs
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday November 9th 2015
1.048
1.016
4.13%
14.76
11.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg Belgian - Pale Ale6.2 kg Pale Ale 38 3.4 84.8%
0.5 kg Belgian - Munich0.5 kg Munich 38 6 6.8%
0.3 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.1%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.7%
0.11 kg Belgian - Roasted Barley0.11 kg Roasted Barley 30 575 1.5%
7.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Yakima Valley Hops - Southern Passion19 g Southern Passion Hops Pellet 10.8 Boil 65 min 14.76 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 70 °C 45 min
L Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

CaCl2 - 20g to mash
one gallon of first run-offs collected and boiled down to one quart over 150 min to yield thick, brown, syrupy liquid. added to the boil just before flame-out

roasted barley = roasted wheat

83% of yield (40L of wort at 1.048).
Yeast inoculated after activation but without starter. fermentation started after 36h.

everything mashed together at 70C for 45min.

View Count: 999
Brew Count: 0
Last Updated: 2015-11-09 09:35 UTC

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