summer leftover - Beer Recipe - Brewer's Friend

summer leftover

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday November 8th 2015
1.073
1.018
7.6%
34.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz uk east kent goldings0.5 oz uk east kent goldings Hops Pellet 5.7 Boil 60 min 10.98 21.3%
0.50 oz uk east kent golding0.5 oz uk east kent golding Hops Pellet 5.7 Boil 45 min 10.08 21.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.18 21.3%
0.60 oz brambling cross0.6 oz brambling cross Hops Pellet 5.1 Boil 25 min 8.2 25.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 10.6%
2.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

first recipe I've made myself, just made it up to use leftover hops from the summer of brewing, I listed it as experimental because I have no idea how to target a specific style with my recipe creations

View Count: 563
Brew Count: 0
Last Updated: 2017-06-02 20:46 UTC

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