Umlaut Dunkel - Beer Recipe - Brewer's Friend

Umlaut Dunkel

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 5th 2015
1.048
1.013
4.7%
18.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 48.9%
4 lb German - Vienna4 lb Vienna 37 4 35.6%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 13.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.89 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermentation Temp Schedule
48F for 2 days
Let rise to 50F for 3 days
Let rise to 55F for 7 days
Diacetyl rest 3 days at 65-68

Crash and hold at 32 for one week, transfer and lager until ready to serve. Usually a month.

View Count: 956
Brew Count: 1
Last Updated: 2015-11-05 17:23 UTC

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