Dubbel 2.0
215 calories
20.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Mandarina Bavaria8 g Mandarina Bavaria Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
9.93 |
15.1% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
7.54 |
28.3% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
4.57 |
28.3% |
15 g |
Styrian Goldings 15 g Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
4 |
28.3% |
53 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
63 °C |
60 min |
Target Water Profile
Balanced Profile
"Dubbel 2.0" Belgian Dubbel beer recipe by FikretTopac. BIAB, ABV 7.22%, IBU 26.04, SRM 32.82, Fermentables: (Pale Ale, Special B, Aromatic, Wheat Malt, Belgian Candi Syrup - D-90) Hops: (Mandarina Bavaria, Saaz, Styrian Goldings )
View Count: 808
Brew Count: 0
Last Updated: 2016-09-24 11:38 UTC