Stout

175 calories 17.9 g
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created Saturday October 31st 2015
1.053
1.013
5.27%
112.61
30.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 84.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 10.5%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 5.3%
2.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 9.5 Boil 60 min 112.61 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Infusion 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.27%, IBU 112.61, SRM 30.85, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Wheat) Hops: (Target) Other: (Irish Moss)
View Count: 1066
Brew Count: 2
Last Updated: 2015-10-31 22:59 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!