Chocolate Porter

142 calories 14.9 g
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per )
Carbs: 14.9 g (Per )
Created Saturday October 31st 2015
1.043
1.011
4.2%
36.6
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 80%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.89 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.96 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.18 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.59 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Burton water salts Water Agt Boil 1 hr.
8 oz Cacao nibs Flavor Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Porter" Brown Porter beer recipe by komola. Partial Mash, ABV 4.18%, IBU 36.62, SRM 27.75, Fermentables: (Dry Malt Extract - Amber, Chocolate, Caramel / Crystal 80L, Black Malt) Hops: (Fuggles, Tettnanger) Other: (Burton water salts, Cacao nibs)
View Count: 741
Brew Count: 0
Last Updated: 2015-10-31 16:28 UTC

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