Mint Chocolate Stout #2

217 calories
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 217 calories (Per 12oz)
Share:
1.066
1.013
7.02%
24.53
39.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 64%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6%
3 oz American - Chocolate3 oz Chocolate 29 350 6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 16%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 4%
3.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.79
0.2 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.53
0.05 oz Willamette0.05 oz Willamette Hops Pellet 4.5 Boil 1 min 0.21
 
Other Ingredients
Amount Name Type Use Time
1 oz cocoa nibs Spice Secondary 0 min.
0.5 oz mint leaves Flavor Boil 1 min.
0.25 tsp mint extract Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: Dry Stout, ABV 7.02%, IBU 24.53, SRM 39.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley) Hops: (Cluster, East Kent Goldings, Willamette) Other: (cocoa nibs, mint leaves, mint extract)
View Count: 571
Brew Count: 0
Last Updated: 2015-11-21 18:06 UTC

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