Mint Chocolate Stout #2

217 calories
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
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1.066
1.013
7.02%
24.53
39.65
Fermentables
Amount Fermentable PPG °L Bill %
32 ozAmerican - Pale 2-Row32 oz Pale 2-Row371.864%
3 ozAmerican - Caramel / Crystal 60L3 oz Caramel / Crystal 60L34606%
3 ozAmerican - Chocolate3 oz Chocolate293506%
8 ozFlaked Barley8 oz Flaked Barley322.216%
2 ozAmerican - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)331.84%
2 ozAmerican - Roasted Barley2 oz Roasted Barley333004%
3.13 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.1 ozCluster0.1 oz Cluster HopsPellet6.5Boil60 min13.79
0.2 ozEast Kent Goldings0.2 oz East Kent Goldings HopsPellet5Boil15 min10.53
0.05 ozWillamette0.05 oz Willamette HopsPellet4.5Boil1 min0.21
Other Ingredients
Amount Name Type Use Time
1 ozcocoa nibs1 oz cocoa nibsSpiceSecondary0 min.
0.5 ozmint leaves0.5 oz mint leavesFlavorBoil1 min.
0.25 tspmint extract0.25 tsp mint extractFlavorSecondary0 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: Dry Stout, ABV 7.02%, IBU 24.53, SRM 39.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley) Hops: (Cluster, East Kent Goldings, Willamette) Other: (cocoa nibs, mint leaves, mint extract)
View Count: 467
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC

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