Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Thornbridge / BrewUK
Calories: 166 calories (Per )
Carbs: 16.8 g (Per )

Created: Tuesday October 27th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

38.3

SRM (morey):

27.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	84%
0.27 kg	United Kingdom - Chocolate0.273 kg Chocolate	34	425	5%
0.22 kg	United Kingdom - Crystal 60L0.219 kg Crystal 60L	34	60	4%
0.11 kg	United Kingdom - Roasted Barley0.109 kg Roasted Barley	29	550	2%
0.27 kg	Rolled Oats0.273 kg Rolled Oats	33	2.2	5%
5.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	21.19	13%
150 g	Fuggles150 g Fuggles Hops	Leaf/Whole	4.5	Whirlpool at 100 °C	60 min	8.1	43.5%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 100 °C	60 min	9	43.5%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
195 g	East Kent Goldings (Leaf/Whole)	30.19	56.5%
150 g	Fuggles (Leaf/Whole) 150 g Fuggles (Leaf/Whole) Hops	8.1	43.5%
345 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 839
Brew Count: 0
Last Updated: 2015-10-27 21:02 UTC

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