Chocolate Milk Stout NB - Beer Recipe - Brewer's Friend

Chocolate Milk Stout NB

188 calories 23 g
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per )
Carbs: 23 g (Per )
Created: Monday October 26th 2015
1.056
1.019
4.8%
26.2
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 74.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.3%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 17.3 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 8.86 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.0475 gal Temperature -- 152 °F 60 min
1.525 gal Infusion -- 170 °F 10 min
2.9275 gal Fly Sparge -- 180 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Other Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milk Stout NB" Sweet Stout beer recipe by CTuck. All Grain, ABV 4.82%, IBU 26.16, SRM 37.94, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (cacao nibs )
View Count: 603
Brew Count: 0
Last Updated: 2015-10-30 17:40 UTC

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