Bakke Brygg Double Stout 50 l

241 calories 23.7 g
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 241 calories (Per )
Carbs: 23.7 g (Per )
Created Wednesday October 21st 2015
1.078
1.018
7.87%
53.63
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 kg United Kingdom - Pale 2-Row12.75 kg Pale 2-Row 38 2.5 72.8%
1.25 kg United Kingdom - Brown1.25 kg Brown 32 65 7.1%
1.75 kg United Kingdom - Crystal 70L1.75 kg Crystal 70L 34 70 10%
0.88 kg United Kingdom - Chocolate0.88 kg Chocolate 34 425 5%
0.88 kg United Kingdom - Roasted Barley0.88 kg Roasted Barley 29 550 5%
17.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112.50 g Cascade112.5 g Cascade Hops Pellet 7.4 Boil 60 min 34.63 36%
100 g Cascade100 g Cascade Hops Pellet 7.4 Boil 15 min 15.27 32%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 5 min 3.73 32%
312.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bakke Brygg Double Stout 50 l" Russian Imperial Stout beer recipe. BIAB, ABV 7.87%, IBU 53.63, SRM 50, Fermentables: (Pale 2-Row, Brown, Crystal 70L, Chocolate, Roasted Barley) Hops: (Cascade, Fuggles)
View Count: 378
Brew Count: 0
Last Updated: 2017-11-23 11:04 UTC

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