NB - Heady Topper Clone

274 calories 24.7 g
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per )
Carbs: 24.7 g (Per )
Created Saturday October 17th 2015
1.083
1.016
8.9%
189.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 44.4%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 37%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 11.1%
3.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 45 min 86.08 14.3%
17.50 g Simcoe17.5 g Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 39.15 17.9%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 200 °F 10 min 14.3%
7 g Apollo7 g Apollo Hops Pellet 20 Whirlpool at 200 °F 10 min 24.66 7.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 10 min 10.6 7.1%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Whirlpool at 200 °F 10 min 6.16 3.6%
10.50 g Simcoe10.5 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °F 0 min 7.05 10.7%
7 g Columbus7 g Columbus Hops Pellet 15 Whirlpool at 100 °F 0 min 5.55 7.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °F 0 min 3.18 7.1%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool at 100 °F 0 min 3.7 7.1%
3.50 g Apollo3.5 g Apollo Hops Pellet 20 Whirlpool at 100 °F 0 min 3.7 3.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out.

Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process.

I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort.

Oxygenate well when chilling is complete.

View Count: 793
Brew Count: 1
Last Updated: 2015-11-08 19:29 UTC

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