NB - Heady Topper Clone

Method: Extract
Style: California Common Beer
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per )
Carbs: 24.7 g (Per )

Created: Saturday October 17th 2015

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

189.8

SRM (morey):

6.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light	35	4	44.4%
1.25 lb	Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light	42	4	37%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	46	0.5	11.1%
3.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Flaked Wheat4 oz Flaked Wheat		34	2	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	45 min	86.08	14.3%
17.50 g	Simcoe17.5 g Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	10 min	39.15	17.9%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool at 200 °F	10 min		14.3%
7 g	Apollo7 g Apollo Hops	Pellet	20	Whirlpool at 200 °F	10 min	24.66	7.1%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	10 min	10.6	7.1%
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10	Whirlpool at 200 °F	10 min	6.16	3.6%
10.50 g	Simcoe10.5 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °F	0 min	7.05	10.7%
7 g	Columbus7 g Columbus Hops	Pellet	15	Whirlpool at 100 °F	0 min	5.55	7.1%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °F	0 min	3.18	7.1%
7 g	Centennial7 g Centennial Hops	Pellet	10	Whirlpool at 100 °F	0 min	3.7	7.1%
3.50 g	Apollo3.5 g Apollo Hops	Pellet	20	Whirlpool at 100 °F	0 min	3.7	3.6%
98 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	91.63	35.7%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	46.2	28.6%
10.50 g	Apollo (Pellet) 10.5 g Apollo (Pellet) Hops	28.36	10.7%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	13.78	14.2%
10.50 g	Centennial (Pellet) 10.5 g Centennial (Pellet) Hops	9.86	10.7%
98 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out.

Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process.

I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort.

Oxygenate well when chilling is complete.

View Count: 849
Brew Count: 1
Last Updated: 2015-11-08 19:29 UTC

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