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Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per )
Carbs: 16.9 g (Per )

Created: Friday October 16th 2015

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

37.8

SRM (morey):

10.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	54.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	9.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	27.19	9.1%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	9.88	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	1 min	0.7	18.2%
3 oz	Willamette3 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	3 days		54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	27.19	9.1%
2 oz	Fuggles (Leaf/Whole)	10.58	36.4%
3 oz	Willamette (Leaf/Whole)		54.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	158 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

View Count: 703
Brew Count: 0
Last Updated: 2015-10-16 19:57 UTC

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