Maximus Grist X - Angel of the Bottomless Pit
202 calories
15.5 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Belgian - Pilsner11 lb Pilsner |
|
37 |
1.6 |
84.6% |
1 lb |
Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
|
38 |
0 |
7.7% |
1 lb |
Belgian Aromatic Kiln 31 lb Belgian Aromatic Kiln 3 |
|
33 |
19 |
7.7% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.59 |
33.3% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
1.4 |
Boil
|
8 min |
0.78 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
8 min |
1.63 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
18.59 |
33.3% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
0.78 |
33.3% |
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
1.63 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
20 qt |
|
Fly Sparge |
-- |
156 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 3.7 oz. (105 grams)
CO2 Level: 2.1 Volumes |
Target Water Profile
Artesian Water Main, Delaware ref: WCR/AWC2014
Notes
Maximus Grist X = Tenth in a year-long series of all grain brewing experiences.
"Angel of the Bottomless Pit - Belgian Blonde Ale - named after the devil (Duval was already taken).
Recipe compliments of: Hell's Bells Brewing Société (that's me).
Brew Date: November 7, 2015
Bottle Date: December 9, 2015
Actual FG: 1.008 Actual ABV: 7.3
Award Winning Recipe
View Count: 1202
Brew Count: 2
Last Updated: 2016-10-09 15:30 UTC