Irish Porter

193 calories 21 g
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dawson
Calories: 193 calories (Per )
Carbs: 21 g (Per )
Created Tuesday October 13th 2015
1.058
1.016
5.4%
56.9
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 5.9%
10 lb MCI Irish Ale Malt10 lb MCI Irish Ale Malt 38 2.5 94.1%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 56.86 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm Fining Primary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Irish Porter" Robust Porter beer recipe by Dawson. All Grain, ABV 5.43%, IBU 56.86, SRM 25.92, Fermentables: (Black Patent, MCI Irish Ale Malt) Hops: (East Kent Goldings) Other: (Clarity Ferm)
View Count: 590
Brew Count: 0
Last Updated: 2015-10-13 20:44 UTC

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