proxima

195 calories 17.5 g
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per )
Carbs: 17.5 g (Per )
Created Monday October 12th 2015
1.064
1.012
6.8%
15.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 65.6%
100 g Belgian - Unmalted Wheat100 g Unmalted Wheat 36 2 1.6%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 8.2%
200 g Brown Sugar200 g Brown Sugar 45 15 3.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16.4%
0.30 kg Maple Syrup0.3 kg Maple Syrup 30 35 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalt60 g Spalt Hops Pellet 5.4 Boil 10 min 15.61 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"proxima" Belgian Dubbel beer recipe by Brewer #46524. BIAB, ABV 6.79%, IBU 15.61, SRM 13.6, Fermentables: (Pilsner, Unmalted Wheat, Dry Malt Extract - Dark, Brown Sugar, Melanoidin, Maple Syrup) Hops: (Spalt)
View Count: 525
Brew Count: 0
Last Updated: 2015-10-12 04:11 UTC

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