Tupiniquins Beer - Beer Recipe - Brewer's Friend

Tupiniquins Beer

188 calories 19.2 g
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sérgio Bento da Silva
Calories: 188 calories (Per )
Carbs: 19.2 g (Per )
Created: Sunday October 11th 2015
1.061
1.015
5.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen 35 2 80%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 20%
$ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Tupiniquins Beer" Classic American Pilsner beer recipe by Sérgio Bento da Silva. Extract, ABV 5.94%, IBU 0, SRM 3.79, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pilsner)
View Count: 624
Brew Count: 0
Last Updated: 2015-10-11 19:45 UTC

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