Lydia Ale
128 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
23.91 |
50% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
18.37 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
42.28 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 oz |
Corriander Seed
|
|
Spice |
Boil |
5 min. |
2 each |
Orange Zest (2x Orange peels, 1x being a whole orange)
|
|
Flavor |
Boil |
5 min. |
"Lydia Ale" American Pale Ale beer recipe by RK. Extract, ABV 3.81%, IBU 42.28, SRM 3.1, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Pilsner, Wheat, Flaked Wheat) Hops: (Mosaic) Other: (Whirlfloc, Corriander Seed, Orange Zest (2x Orange peels, 1x being a whole orange))
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Brew Count: 0
Last Updated: 2015-10-10 19:21 UTC