BB#49 Stokkes Midtvintersblot

213 calories 21.8 g
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per )
Carbs: 21.8 g (Per )
Created Tuesday October 6th 2015
1.069
1.017
6.9%
54.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 g United Kingdom - Amber400 g Amber 32 70.55 5.8%
5,700 g United Kingdom - Pale 2-Row5700 g Pale 2-Row 38 5.17 82.6%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 185.3 4.3%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 238.67 2.9%
50 g United Kingdom - Chocolate50 g Chocolate 34 1132.64 0.7%
250 g Molasses250 g Molasses 36 211.99 3.6%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 11.5 Boil 60 min 49.03 47.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 15 min 4.94 26.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 0 min 26.3%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
30 L Infusion -- 77 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"BB#49 Stokkes Midtvintersblot" Specialty Beer recipe by byåsen Bryggarlaug. BIAB, ABV 6.9%, IBU 53.96, SRM 33.78, Fermentables: (Amber, Pale 2-Row, Crystal 70L, Crystal 90L, Chocolate, Molasses) Hops: (Target, Fuggles)
View Count: 691
Brew Count: 0
Last Updated: 2015-10-06 20:37 UTC

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