We are Scotts

133 calories 15.2 g
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 51% (brew house)
Source: catalano/smid
Calories: 133 calories (Per )
Carbs: 15.2 g (Per )
Created Sunday October 4th 2015
1.043
1.013
4.0%
35.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 64.9%
1.60 kg American - Munich - Light 10L1.6 kg Munich - Light 10L 33 10 20.8%
0.80 kg American - Caramel / Crystal 30L0.8 kg Caramel / Crystal 30L 34 30 10.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.6%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.3%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Nugget24 g Nugget Hops Pellet 14 Boil 85 min 35.64 100%
24 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"We are Scotts" Scottish Export 80/- beer recipe by catalano/smid. All Grain, ABV 4.04%, IBU 35.64, SRM 13.4, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 30L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Nugget) Other: (Irish Moss)
View Count: 525
Brew Count: 1
Last Updated: 2015-10-04 20:51 UTC

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