Milk Stout - Beer Recipe - Brewer's Friend

Milk Stout

226 calories 28.5 g
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewlab
Calories: 226 calories (Per )
Carbs: 28.5 g (Per )
Created: Saturday October 3rd 2015
1.067
1.024
5.7%
29.5
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 31.4%
4 lb American - Wheat4 lb Wheat 38 1.8 13.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
4.20 lb American - Carapils (Dextrine Malt)4.2 lb Carapils (Dextrine Malt) 33 1.8 14.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 5.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7%
28.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.67 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.82 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal Protein rest Infusion -- 122 °F 15 min
10.75 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Milk Stout" Sweet Stout beer recipe by Brewlab. All Grain, ABV 5.7%, IBU 29.49, SRM 48.67, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L, Black Malt, Roasted Barley, Lactose (Milk Sugar), Midnight Wheat Malt, Caramel / Crystal 80L) Hops: (Magnum, Fuggles)
View Count: 617
Brew Count: 0
Last Updated: 2015-10-03 17:05 UTC

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