Hop Hammer IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil Zainasheff (Brewing Classic Styles)
Calories: 244 calories (Per )
Carbs: 20.5 g (Per )

Created: Saturday October 3rd 2015

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

213.1

SRM (morey):

8.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.28 kg	United Kingdom - Wheat0.275 kg Wheat	37	2	3%
8.40 kg	American - Pale 2-Row8.4 kg Pale 2-Row	37	1.8	90.3%
0.28 kg	United Kingdom - Crystal 70L0.275 kg Crystal 70L	34	70	3%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	46	0.5	3.8%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Warrior57 g Warrior Hops	Pellet	16	Boil	90 min	92.49	12.6%
57 g	Chinook57 g Chinook Hops	Pellet	11	Boil	90 min	63.59	12.6%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	10	Boil	45 min	24.37	6.2%
28 g	Columbus28 g Columbus Hops	Pellet	16	Boil	30 min	32.64	6.2%
64 g	Centennial64 g Centennial Hops	Pellet	10	Boil	0 min		14.1%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	10	Boil	0 min		6.2%
92 g	Columbus92 g Columbus Hops	Pellet	16	Dry Hop	10 days		20.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	10 days		11%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	10	Dry Hop	0 days		11%
454 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
57 g	Warrior (Pellet) 57 g Warrior (Pellet) Hops	92.49	12.6%
57 g	Chinook (Pellet) 57 g Chinook (Pellet) Hops	63.59	12.6%
106 g	Northern Brewer (Pellet) 106 g Northern Brewer (Pellet) Hops	24.37	23.4%
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	32.64	26.5%
114 g	Centennial (Pellet) 114 g Centennial (Pellet) Hops	0	25.1%
454 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.5 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bulk CO₂ Level: 2.5 Volumes

View Count: 1008
Brew Count: 1
Last Updated: 2015-10-04 05:58 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!