All FUCD UP!

167 calories 15.3 g
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4Chambers Brewing
Calories: 167 calories (Per )
Carbs: 15.3 g (Per )
Created Thursday October 1st 2015
1.051
1.010
5.4%
30.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 30%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 30%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 30%
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free 44 1.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 30.15 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 168 °F 60 min
5 gal Fly Sparge -- 175 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"All FUCD UP!" Specialty Beer recipe by 4Chambers Brewing. All Grain, ABV 5.44%, IBU 30.15, SRM 2.42, Fermentables: (Flaked Corn, Flaked Rice, Flaked Oats, White Sorghum Syrup - Gluten Free) Hops: (Domestic Hallertau)
View Count: 827
Brew Count: 0
Last Updated: 2015-10-02 09:31 UTC

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