Christmas Ale (Great Lakes Clone)

256 calories 26.9 g
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per )
Carbs: 26.9 g (Per )
Created Wednesday September 30th 2015
1.077
1.020
7.6%
21.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 83.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.7%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 1%
28.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.6 60%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 10 min 2.73 20%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 1.5 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Spice Other 0 min.
4 oz Ginger Spice Other 0 min.
2 lb Honey Flavor Kegging 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Christmas Ale (Great Lakes Clone)" Specialty Beer recipe by Brewer #34573. All Grain, ABV 7.58%, IBU 21.83, SRM 12.5, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Special Roast, Roasted Barley) Hops: (Domestic Hallertau, Cascade) Other: (Cinnamon stick, Ginger, Honey)
View Count: 1170
Brew Count: 2
Last Updated: 2015-09-30 20:45 UTC

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