Kjeller 5 Hop Bursted Pale Ale 25 L m/ bitterhumle

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday September 30th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

69.0

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.53 kg	German - Pale Ale4.53 kg Pale Ale	39	4.64	80%
0.71 kg	German - Pale Wheat0.71 kg Pale Wheat	39	2.51	12.5%
0.42 kg	German - CaraRed0.42 kg CaraRed	34	51.87	7.4%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	34.31	9.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	17.03	9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	13.16	18.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	2 min	4.46	18.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		18.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	51.34	27.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.16	36.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4.46	36.4%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	--	68 °C	60 min
	Temperature	--	78 °C	15 min
17.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.67 g	Irish Moss		Fining	Boil	15 min.
1.67 g	Gjærnæring		Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!

Rist karet godt i 5-10 minutter for å få inn oksygen.

To uker på gjæringskaret. Karboneres med 6 gram sukker per liter.

Tørrhumles i 7-10 dager.

Rehydrering av gjæren anbefales:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/

View Count: 1359
Brew Count: 0
Last Updated: 2016-04-16 10:12 UTC

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