Declan's Pale - Beer Recipe - Brewer's Friend

Declan's Pale

175 calories 17.3 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ed Thatcher
Calories: 175 calories (Per )
Carbs: 17.3 g (Per )
Created: Wednesday September 30th 2015
1.057
1.013
5.7%
51.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 kg German - Pale Ale19.8 kg Pale Ale 39 2.3 86.8%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 13.2%
22.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 10.5 First Wort 0 min 4.8 8.9%
30 g Columbus30 g Columbus Hops Leaf/Whole 12.5 Boil 60 min 12.6 6.7%
60 g Target60 g Target Hops Pellet 10.5 Boil 60 min 21.17 13.3%
80 g First Gold80 g First Gold Hops Leaf/Whole 6.5 Boil 20 min 5.94 17.8%
80 g First Gold80 g First Gold Hops Leaf/Whole 6.5 Boil 10 min 3.8 17.8%
80 g First Gold80 g First Gold Hops Leaf/Whole 6.5 Boil 0 min 17.8%
80 g First Gold80 g First Gold Hops Leaf/Whole 6.5 Whirlpool at 80 °C 20 min 2.83 17.8%
450 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
11g of gypsum added
Mash Chemistry and Brewing Water Calculator
"Declan's Pale" American IPA beer recipe by Ed Thatcher. All Grain, ABV 5.74%, IBU 51.14, SRM 4.24, Fermentables: (Pale Ale, Malted Naked Oats) Hops: (Target, Columbus, First Gold)
View Count: 932
Brew Count: 0
Last Updated: 2015-09-30 11:11 UTC

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