[BN] Fruit Lambic

164.75 calories 15.41 g
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Saturday September 26th 2015
1.054
1.011
5.59%
5.15
3.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Belgian - Pilsner700 g Pilsner 37 1.6 70%
300 g United Kingdom - Wheat300 g Wheat 37 2 30%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Tettnanger2 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.15 100%
2 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
Lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Falls (Asda, September 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 9 12 9 30
Mash Chemistry and Brewing Water Calculator
 
Notes

Bn podcast.
Adapted, by using non-belgian yeast etc.
100% wheat or 50/50 wheat/pilsner.
Fermentation temp and O2 are crutical.
Start with 2lb fruit per gallon and adjust up by taste.

Ideally wild yeast and aged in barrels.

For wild yeast, leave open to air while cooling. If done after "2 nights of frost" there will be a better ratio of wild yeast to bacteria in air.

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Last Updated: 2015-09-26 09:34 UTC

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