[BN] Fruit Lambic
165 calories
15.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Tettnanger2 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.15 |
100% |
2 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
Mangrove Jack - US West Coast Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
15 - 23 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
27 B cells required
|
|
Lactobacillus
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
27 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eden Falls (Asda, September 2015)
Notes
Bn podcast.
Adapted, by using non-belgian yeast etc.
100% wheat or 50/50 wheat/pilsner.
Fermentation temp and O2 are crutical.
Start with 2lb fruit per gallon and adjust up by taste.
Ideally wild yeast and aged in barrels.
For wild yeast, leave open to air while cooling. If done after "2 nights of frost" there will be a better ratio of wild yeast to bacteria in air.
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Brew Count: 1
Last Updated: 2015-09-26 09:34 UTC