Cousin

310 calories 31.6 g
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per )
Carbs: 31.6 g (Per )
Created Friday September 25th 2015
1.093
1.023
9.1%
68.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 80.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10.1%
30 oz Corn Sugar - Dextrose30 oz Corn Sugar - Dextrose 46 0.5 9.4%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 38.66 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.43 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.81 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.39 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.17 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Cousin" California Common Beer recipe by Brewer #41156. Partial Mash, ABV 9.13%, IBU 68.46, SRM 7.88, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Centennial, Cascade)
View Count: 545
Brew Count: 0
Last Updated: 2015-09-25 03:11 UTC

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