Tinas øl - Beer Recipe - Brewer's Friend

Tinas øl

147 calories 14.5 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Christian Bro Andreassen
Calories: 147 calories (Per )
Carbs: 14.5 g (Per )
Created: Wednesday September 23rd 2015
1.048
1.011
4.9%
30.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 82.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 11.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13 Boil 60 min 21.76 30.6%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Boil 10 min 1.66 9.2%
25 g Simcoe25 g Simcoe Hops Pellet 10.2 Boil 10 min 5.16 25.5%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 2 min 0.42 9.2%
25 g Simcoe25 g Simcoe Hops Pellet 10.2 Boil 2 min 1.2 25.5%
98 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 63 °C 60 min
1 L Temperature -- 75 °C 15 min
16 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Tinas øl" American Pale Ale beer recipe by Christian Bro Andreassen. All Grain, ABV 4.9%, IBU 30.2, SRM 5.98, Fermentables: (Pilsner, Maris Otter Pale, CaraHell) Hops: (Columbus, Centennial, Simcoe)
View Count: 596
Brew Count: 1
Last Updated: 2015-09-23 23:47 UTC

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