Batch #16 "Charlie"

161 calories 13.8 g
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: vtAX
Calories: 161 calories (Per )
Carbs: 13.8 g (Per )
Created Wednesday September 23rd 2015
1.053
1.009
5.8%
59.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.3%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 3.3%
0.30 kg American - Victory0.3 kg Victory 34 28 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 4.5 Boil 80 min 11.15 16.7%
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 29.37 16.7%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.7 Boil 30 min 16.97 33.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.7 Boil 2 min 1.87 33.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 60 min
25 L Temperature -- 72 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Batch #16 "Charlie"" Kölsch beer recipe by vtAX. BIAB, ABV 5.75%, IBU 59.36, SRM 5.45, Fermentables: (Pilsner, Vienna, Wheat, Caramel Pils, Victory) Hops: (Perle, Magnum, Tettnanger)
View Count: 661
Brew Count: 1
Last Updated: 2015-10-13 11:21 UTC

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