Panta Blond - Beer Recipe - Brewer's Friend

Panta Blond

176 calories 19.4 g
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per )
Carbs: 19.4 g (Per )
Created: Wednesday September 23rd 2015
1.057
1.016
5.4%
26.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 94.3%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 60 min 19.27 66.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 7.23 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 63 °C 80 min
-- -- 68 °C 15 min
-- -- 78 °C 5 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.Ukomljavanje-kuvaj na 63-80m ,na 68- 15m ,na 78-5m. i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj.
2.Cedjenje-Procedi i isperi sa ost.vode
3.Kuvanje-Kad pocne da kljuca dodaj 50g saaz hmelja i 25g hallertau aroma.
Ukupno se kuva 60m.
4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.

View Count: 552
Brew Count: 0
Last Updated: 2015-11-07 21:26 UTC

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