Bakke Brygg Krydret JuleAle 2014 20 l Speidel
229 calories
23.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
62 g |
Fuggles62 g Fuggles Hops |
|
Pellet |
5.05 |
Boil
|
60 min |
35.02 |
75.6% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
1.87 |
24.4% |
82 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
62 g |
Fuggles (Pellet) 62 g Fuggles (Pellet) Hops |
|
35.02 |
75.6% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.87 |
24.4% |
82 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Appelsinskall (søt), tørket
|
|
Spice |
Boil |
10 min. |
2.50 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
8 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
5 g |
Ingefær, tørket, hakket
|
|
Spice |
Boil |
1 min. |
5 g |
Kanelstang, hakket
|
|
Spice |
Boil |
1 min. |
Priming
Method: Sukkerlake
Amount: 5,5 g sukker/l
|
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
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Last Updated: 2016-09-10 08:35 UTC