Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Belgian - Pilsner | 37 | 1.6 | 65.5% | |
133 g | German - CaraMunich II | 34 | 46 | 8.7% | |
67 g | Belgian - Munich | 38 | 6 | 4.4% | |
67 g | Flaked Wheat | 34 | 2 | 4.4% | |
67 g | Belgian - Special B | 34 | 115 | 4.4% | |
50 g | German - De-Husked Caraf I | 32 | 340 | 3.3% | |
10 g | Belgian - Chocolate | 30 | 340 | 0.7% | |
133 g | Belgian Dark Candi Syrup - (late boil kettle addition) | 32 | 80 | 8.7% | |
1,527 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Styrian Goldings | Pellet | 4 | Boil | 75 min | 22.32 | 31.8% | |
30 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 5 min | 9.12 | 68.2% | |
44 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Coriander | Herb | Boil | 5 min. | |
3 g | Irish Mosh | Fining | Boil | 15 min. |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||
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$ 0.00 |