Saison

164 calories 21.1 g
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Funkwerks
Calories: 164 calories (Per )
Carbs: 21.1 g (Per )
Created Sunday September 20th 2015
1.049
1.018
4.0%
26.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 13.4%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 13.4%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 73.2%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.33 27.6%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 7.8 20.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.03 34.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 0.5 days 17.2%
2.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 160 °F 30 min
0.5 gal Sparge -- 160 °F --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 150828.

View Count: 503
Brew Count: 0
Last Updated: 2015-09-20 01:15 UTC

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