Amarillo Pale Ale - Beer Recipe - Brewer's Friend

Amarillo Pale Ale

179 calories 18.9 g
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )
Created: Saturday September 19th 2015
1.054
1.014
5.3%
41.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 62.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.31 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.88 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

RVA 101 Chico Ale

Flocculation: Medium
Attenuation: 70- 75%
Suggested fermentation temperature: 67-73º F
Alcohol Tolerance: High (11%)

View Count: 484
Brew Count: 0
Last Updated: 2015-09-19 15:20 UTC

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