Kjeller 5 Brannmannens Spesial Dry Stout 25 l

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kjeller 5
Calories: 153 calories (Per )
Carbs: 14.8 g (Per )

Created: Saturday September 19th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

38.3

SRM (morey):

39.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pale Ale3.3 kg Pale Ale	39	2.3	52.5%
1.86 kg	Flaked Barley1.86 kg Flaked Barley	32	2.2	29.6%
0.62 kg	United Kingdom - Roasted Barley0.62 kg Roasted Barley	29	550	9.9%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	8%
6.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	34.55	76.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.5	Boil	10 min	3.76	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops		38.31	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Nottingham/WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5 g sukker/l

Notes

Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

View Count: 1220
Brew Count: 0
Last Updated: 2018-05-02 13:12 UTC

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